Slow Cooked Pineapple Brown Sugar Glazed Ham

Prep Time:

10 Minutes

Cook Time:

6 Hours

Total Time:

6 Hours & 10 Minutes

Servings:

12 People (servings may vary)

Ingredients:

• 1 6-8-lb Cured Ham Roast
• 1/2 cup pineapple preserves
• 1/2 cup light brown sugar
• 1 1/2 cup apple cider or apple juice divided
• 1/4 cup Dijon or brown mustard
• 1/2 tsp allspice or 1/4 tsp ground cloves

Instructions:

• In a small saucepan over medium-high heat cook together the preserves, brown sugar, 1/2 cup apple cider, Dijon and allspice. Bring to a boil then cook for 3 minutes or until the sugar has melted.
• Spray the inside of a 6 quart oval slow cooker with cooking spray.
• Place the ham in the slow cooker on it's side. (Make sure the ham you purchase fits into your slow cooker with the lid on)
• Pour the remaining apple cider over the ham. Brush liberally with glaze between each slice and on the exterior. reserving about 1/4 cup to brush on at the end.
• Turn the ham cut side down after glazing.
• Cook on low for 4-6 hours or until it reaches 140°F internal temperature. (Adjust the time based on the size of the ham)
• Remove to a platter and brush with remaining glaze or to a baking pan to broil in the oven to char the glaze, if desired.

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